Avocado and red pepper sushi.
This amount makes around 15 sushi depending on how large you cut them.
Half an avocado cut into slices
Half a red pepper cut into slices
1 cup of White rice
2 cups of water
1 tsp sugar
1 tbs of rice wine vinegar
Pinch of salt
Pop your rice on to cook. They are all different, just follow the instructions on the packet. Usually though it is 1 cup of rice to 2 cups water. Cook until the water is nearly all gone, then give it a good mix, the remaining water in the pan will help make the starches come out of the rice and make it a little sticky. Add the salt, vinegar and sugar and mix, leave to cool while you prep the rest of the sushi.
Slice up your avocado and pepper.
Leave a slight gap along on edge, then lay some avocado and pepper in a line down the middle of the rice.
Then from the top edge gently roll it towards you, going as tightly as you can.
You will then be left with a long sushi roll.
Then just slice it up into bite size pieces and enjoy with tamari, pickled ginger and wasabi!