Deerly Beloved is so excited to be part of the Virtual Vegan Potluck 2013! Hopefully you will have just virtually enjoyed a wonderful dessert from the lovely The Vegan Kat and are ready to read about my delicious Crème Brûlée rich with vanilla and with a sugar topping waiting to be cracked with a spoon, this yummy dessert is just the thing to celebrate this wonderful potluck!
1 Tbsp of plain flour
2 Tbsp of margarine
3 Tbsp of golden sugar
1/4 Cup of Soya Milk
1 Tbsp of Vanilla bean paste
1/2 Tub of Vanilla Alpro Yoghurt
1/2 carton of Mori Nu Tofu
1/2 Cup of Sugar (depending on the size of your dish you may need more or less to make the burnt caramel topping)
In a food processor add the yoghurt, tofu, vanilla bean paste and sugar and combine until smooth. In a pan melt the margarine and add the flour mix to make a thick roux. Then add the soya milk to form a thick paste. Add the yoghurt mix slowly, mixing constantly until a thick custard is made. Cook on a medium heat for 2- 5 mins to cook out the flour and then pour into an oven and grill proof dish. Chill in the fridge for 2-3 hours until set. Then when ready to serve, sprinkle the custard liberally with the extra sugar and place under a hot grill until in turns a dark golden colour and is bubbling. You can use a blow torch if you have one! Then leave to set. The sugar will harden to give the iconic crack when hit with a spoon! Enjoy!
If you like my recipe you can now vote for it in the 'Best Dessert' category on the Virtual Vegan Pot Luck Website! Follow this link: http://virtualveganpotluck.com/may-2013/get-out-the-vote/ Thank you! X
Now I will hand you over to my lovely friend and amazing vegan and gluten free wonder, Kittee Bee Berns of Cake Makers To The Stars! Just Click 'Go Forward'
To see the lovely The Vegan Kats potluck recipe again you can skip back by clicking 'Go Back'