Saturday, 11 May 2013

Virtual Vegan Pot Luck Dessert: Crème Brûlée



Deerly Beloved is so excited to be part of the Virtual Vegan Potluck 2013! Hopefully you will have just virtually enjoyed a wonderful dessert from the lovely The Vegan Kat and are ready to read about my delicious Crème Brûlée rich with vanilla and with a sugar topping waiting to be cracked with a spoon, this yummy dessert is just the thing to celebrate this wonderful potluck!


Ingredients:

1 Tbsp of plain flour
2 Tbsp of margarine
3 Tbsp of golden sugar
1/4 Cup of Soya Milk
1 Tbsp of Vanilla bean paste
1/2 Tub of Vanilla Alpro Yoghurt
1/2 carton of Mori Nu Tofu

1/2 Cup of Sugar (depending on the size of your dish you may need more or less to make the burnt caramel topping)

In a food processor add the yoghurt, tofu, vanilla bean paste and sugar and combine until smooth. In a pan melt the margarine and add the flour mix to make a thick roux. Then add the soya milk to form a thick paste. Add the yoghurt mix slowly, mixing constantly until a thick custard is made. Cook on a medium heat for 2- 5 mins to cook out the flour and then pour into an oven and grill proof dish. Chill in the fridge for 2-3 hours until set. Then when ready to serve, sprinkle the custard liberally with the extra sugar and place under a hot grill until in turns a dark golden colour and is bubbling. You can use a blow torch if you have one! Then leave to set. The sugar will harden to give the iconic crack when hit with a spoon! Enjoy!

If you like my recipe you can now vote for it in the 'Best Dessert' category on the Virtual Vegan Pot Luck Website! Follow this link: http://virtualveganpotluck.com/may-2013/get-out-the-vote/ Thank you! X

Now I will hand you over to my lovely friend and amazing vegan and gluten free wonder, Kittee Bee Berns of Cake Makers To The Stars! Just Click 'Go Forward'


To see the lovely The Vegan Kats potluck recipe again you can skip back by clicking 'Go Back'

18 comments:

  1. Wow! I would love to get some vegan creme brulee! I notice your ingredient is an European brand :) I had Alpro yogurts all the time when I was living there... Where are you based in?

    Happy Virtual Vegan Potluck 3.0 Day x

    ♡ rika, vegan miam
    www.veganmiam.com
    ★ we travel + eat vegan blog ★

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  2. I wish you knew how excited I am by this! I've never seen a vegan creme brulee recipe and it's my fave!

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  3. Thank you guys! I am based in norwich in the UK. You could use any soya or nut based vegan vanilla yoghurt you can get your hands on though! X

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  4. AAAAH! I've never had creme brulee, vegan or no. The fact that you made this happen is inspiring and I need to make my own, stat! Thank you so much for sharing!

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  5. I love creme brulee, but have never made it myself! I will have to try this!

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  6. Inspired!! I've been looking for a vegan creme brulee recipe - it was one of my favorite desserts pre-gan! Thanks for bringing such a yummy dish to the Potluck!

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  7. Yay for vegan creme brulee! Even though I've had it before haha. Looks delicious! Happy VVP~

    - alexis
    http://www.sugarcoatedvegan.com

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  8. Looking at that photograph of the spoon breaking into the caramelized layer, I can just hear that crackling sound. YUM!

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  9. That looks delicious :)bookmarked and trying soon.

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  10. This looks great. Thanks for sharing!

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  11. Aah this looks so good! I miss creme brûlée!

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  12. Creme brûlée used to be one of my favorite desserts! I would seriously fly to Norwich to have some of that right now :)

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  13. I am so trying your recipe! Thanks for sharing!
    x Vix
    vixbakes.com :: vegan baking + raw desserts

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  14. This really looks very good. I would love to live close to a bakery like yours... I can just imagine all the amazing items that I could be stuffing my face with :)

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  15. You guys are all so kind! I have enjoyed adding my recipe to the pot luck so much and have met some fab new people! X

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